Eva Longoria talks about her new cookbook 'My Mexican Kitchen' in a PEOPLE exclusive. The book introduces readers to ...

Perez, the chef behind Macheen, took the classic a few notches earlier on his menu at Distrito Catorce by giving a crispy ...

Maybe even more than the finale, Restaurant Wars is the episode every "Top Chef" fan looks forward to each season. Faced with ...

Here are nine other foods and drinks to keep you cool through this (likely short-lived) heat streak.

The scallops plump up in a luscious lime buttermilk, the herbed oil dances on the plate, and the cool crunch of raw onion hits the spot. It’s an even lower lift than a classic ceviche, and ideal ...

In a white food truck that sits diagonal from the Santa Cruz Catholic Church, Esther Romero and her family bring Sinaloan ...

Mexico is blessed with two stunning coastlines—the vibrant Caribbean coast known for its crystal-clear waters and lively ...

Paseo, Céntrico and Tiendita are new additions to Downtown Disney, which is undergoing a massive expansion and renovation.

Colibri’s launch party will feature single-serve size offerings of aguachile, chilorio, vegan ceviche, and a party-size ...

Their duality was land and sea, with Kaleena’s “land” represented by a mushroom cheesecake with cornmeal crust and Alisha’s ...

The chefs split into two teams to create full-service restaurants at Milwaukee's Discovery World science museum on Lake ...

An aguachile of tiny Pacific white shrimp scattered with cucumber, avocado, sesame seeds and slivered watermelon radish is served with a pile of crispy purple-carrot chips. A bright citrus salad ...