Perez, the chef behind Macheen, took the classic a few notches earlier on his menu at Distrito Catorce by giving a crispy fish sandwich the aguachile treatment—except with yuzu juice instead of ...

A $10 aguachile from this stationary food truck comes heaped with raw, gray shrimp recently coated in citrusy juices. Lifting the teetering mass from its fiery red pool of chiltepin, lime juice ...

Corima offers attention-grabbing tortillas, Japanese flourishes, and an ambitious tasting menu that hasn’t quite found its ...

A New Orleans resident explains what distinguishes royal red shrimp, where to taste them, how to cook with royal reds, and ...

Parkview’s post announcing the surprise change of plans credited a “spirit of compromise on both sides of the table.” Tacos ...

The scallops plump up in a luscious lime buttermilk, the herbed oil dances on the plate, and the cool crunch of raw onion hits the spot. It’s an even lower lift than a classic ceviche, and ideal ...

And by far, the query that has appeared in my inbox with the greatest frequency has been about gluten-free dining. More than ...

Audrey Corley, the owner of Boycott Bar, opened Dahlia Tapas, Tequila and Wine in the former Bri restaurant space in the Coronado neighborhood in September 2023. Originally Corley wanted to open a ...

Alisha picked up a shell-shaped dish to try to redeem herself with seafood and aguachile (she wanted scallops but all she ...

The Moore building in the Miami Design District is back after being closed for renovations — and is now set to be home to ...

The Metairie restaurant La Tia Cantina serves some of the best Mexican food in the area, with a bar that makes fantastic ...

Audrey Corley of Boycott bar and Andrew Renteria of Chubasco Tacos offer composed plates, wine and cocktails in an intimate ...