Once the agaves are between 10 and 12 years old, Acosta “neuters” the plant by removing its heart, then scrapes the hole for several months to produce the plant’s sap, aguamiel — literally, “honey ...
Pulque is made from the fermentation of the maguey heart or aguamiel through a process known as "raspado." This process is carried out by a "tlachiquero." When the maguey reaches a certain age, the ...
Modesto, 3930 Burbank Drive, Baton Rouge, has a new seasonal frozen margarita on the menu. The Aguamiel Avocado Rita is made with Jose Cuervo Silver, Tres Agaves Organic Nectar, avocado and fresh ...
Chef Oso explained to host Denitza García about the difference between pulque and aguamiel. Both are traditional Mexican drinks that are similar, but their difference lies in the fermentation period.
While there are no plans for specific new menu items, Modesto continues to add specials like flounder ceviche and aguamiel avocado margaritas. Fernandez added that he the restaurant will remain ...