This juice is called aguamiel, and it requires anywhere from seven to ten years of growth before harvesting. To be called tequila, a spirit must contain at least 51 percent blue agave plant ...

Once the agaves are between 10 and 12 years old, Acosta “neuters” the plant by removing its heart, then scrapes the hole for several months to produce the plant’s sap, aguamiel — literally, “honey ...

Chef Oso explained to host Denitza García about the difference between pulque and aguamiel. Both are traditional Mexican drinks that are similar, but their difference lies in the fermentation period.

Modesto, 3930 Burbank Drive, Baton Rouge, has a new seasonal frozen margarita on the menu. The Aguamiel Avocado Rita is made with Jose Cuervo Silver, Tres Agaves Organic Nectar, avocado and fresh ...