Chang’s unconventional menu is categorized by dry-aged fish, sashimi, nigiri, an intermezzo, noodles, anticuchos, aguadito and dessert. Though some of the original Itamae’s most beloved ingredients ...
Chef Nado Chang leads this new iteration, marking his first solo venture. Chang added “AO,” meaning “blue” in Japanese, to ...
Nando Chang brings a new Nikkei experience and omakase menu to Midtown Miami with the opening of Itamae AO. When you support ...