Ajiaco is Colombia's signature, thick, fragrant soup, particularly popular in Bogotá. Three native potatoes — small yellow ...

New recipe of the day or for the weekend in case you are looking for a simple dish. This is the potato ajiaco, known for centuries where the Spaniards brought onions, garlic and the necessary ...

Ashley Day is Food & Wine's senior editor of operations. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. Inspired by ...

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Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. The ...

If you are looking for a new fried chicken spot, this could be your answer. Daily Beer, Korea’s largest craft beer and fried chicken chain is opening its first international outlet at Telok Ayer, just ...

Popular in Colombia, Cuba, and Peru, ajiaco often has three types of potatoes when served in Bogotá: papas criollas (small ...

Here's how ajiaco became the signature dish of Colombia's capital — and where to taste it. Bogdanova, Julia / Getty Images “You have to slice the potatoes thinly,” said Jack Díaz ...