To dig (pun intended) a little deeper into the wonderful world of mushrooms, we caught up with Olivia Roszkowski, ...

Shiitake mushrooms (shih-TOK-ee), scientifically known as Lentinula edodes, are a type of edible fungi. They are popular ...

Shiitake mushrooms bring more than just flavor to your meals; they are a treasure trove of immune-boosting properties. These fungi are abundant in essential vitamins, minerals, and antioxidants that ...

Shiitake mushrooms are not just celebrated as a preferred component in many dishes, they are also prominent for their potential health benefits. Lately, the popularity of shiitake mushroom ...

Maitake and Shiitake Key Differences: Classification The scientific name for maitake is Grifola frondosa.This species belongs ...

Soup is a dish that is typically eaten for breakfast in Japan. Two common varieties are miso and clear soup. But what are the ...

David Krut Projects in collaboration with Stephen Hobbs and Afrifungi revealed a Shiitake mushroom growing installation in the garden of The Blue House in Parkwood on April 13 to celebrate the ...

Finely slice a large handful of shiitake mushrooms and toss through marinade. Carefully cut 1 block of soft tofu into even cubes, gently remove to a container, pour over mushroom mix and leave to ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...