Researchers from the University of Florida found increased immunity in people who ate a cooked shiitake mushroom every day ...

Creamy, butter-sautéed mushrooms and onions with a luscious, zesty Japanese-style sauce in 5 minutes! My Butter Sautéed ...

This simple, quick-to-prep vegan broth is a versatile recipe that can be used as a base for soups, ramen, risotto and other ...

Nini Nguyen, who is of Vietnamese heritage, was trying an unfamiliar Indonesian dish. “It looks like shiitake mushrooms, bok ...

Shiitake mushrooms are appreciated not only as a favored ingredient in numerous meals, but also renowned for their possible health advantages. Recently, there’s been a rise in the popularity of ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

How do you get into the mush-room? Ring the porta-bella. 4. Why did the mushroom break up with his girlfriend? Because she ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...