Ajiaco is Colombia's signature, thick, fragrant soup, particularly popular in Bogotá. Three native potatoes — small yellow ...

New recipe of the day or for the weekend in case you are looking for a simple dish. This is the potato ajiaco, known for centuries where the Spaniards brought onions, garlic and the necessary ...

If you love chili cheese fries, you'll want to try salchipapas. If stews stir you up, a warm bowl of ajiaco should be on your ...

Cooler weather... and our partner #tasteofkeybiscayne restaurants some healthy and delicious dished to match the beautiful ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. The ...

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. Inspired by ...

For a dish as delicious— and acclaimed —as chicken rice, there is no such thing as too many stalls. Well, adding to Singapore’s ever-growing list of great chicken rice stalls is Moh Swee Kee. With ...

Popular in Colombia, Cuba, and Peru, ajiaco often has three types of potatoes when served in Bogotá: papas criollas (small ...

Here's how ajiaco became the signature dish of Colombia's capital — and where to taste it. Bogdanova, Julia / Getty Images “You have to slice the potatoes thinly,” said Jack Díaz ...