Here's how ajiaco became the signature dish of Colombia's capital — and where to taste it. “You have to slice the potatoes ...

New recipe of the day or for the weekend in case you are looking for a simple dish. This is the potato ajiaco, known for centuries where the Spaniards brought onions, garlic and the necessary ...

If you love chili cheese fries, you'll want to try salchipapas. If stews stir you up, a warm bowl of ajiaco should be on your list. Here are some South American potato dishes that we recommend trying ...

Ashley Day is Food & Wine's senior editor of operations. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. Inspired by ...

Pork jowl arepas and killer flan at an influential modern bistro, crab-stuffed pasta at a decades-old favorite, empanadas ...

Cooler weather... and our partner #tasteofkeybiscayne restaurants some healthy and delicious dished to match the beautiful ...

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. The ...

He was addressing our class of a dozen students gathered in a colonial house in downtown to learn how to make ajiaco, the hearty, aromatic soup of chicken, potatoes, and corn that’s practically ...

Popular in Colombia, Cuba, and Peru, ajiaco often has three types of potatoes when served in Bogotá: papas criollas (small ...