Yum. Two Siggi’s yogurts and we’re sated. 5:10 p.m. It’s chilly out and I’m thinking meatballs—albondigas, to be precise.

For a better meatless meatball, look to coastal Mexico, where you can find brighter variations made with seafood. This ...

In these albóndigas, meat is an enhancement rather than the dish’s centerpiece. Mix together the oatmeal, cilantro, half the garlic, the chipotle, 2 teaspoons of the cumin, 1 teaspoon of the ...

Packed with fresh, zingy flavors and rich, earthy spices, it's no surprise that Mexican cuisine – along with regional takes from Cali-Mex to Tex-Mex – is among the most popular in the US. To help you ...

Speaking of Urban Prime, the restaurant has an ambitious schedule this month with: “A Taste of Spain,” featuring albondigas ...

From flavorful cocktails to an extensive menu oozing Tex-Mex spice, this chic new restaurant in downtown is worth a try.

These meatballs are tender, fluffy and bouncy, made with shrimp instead of meat, inspired by bright variations found in coastal Mexico. The albóndigas de camarón are gently poached in a broth ...

25861 Railroad Ave, Santa Clarita; 661-259-7886 or on Instagram @thesauguscafe ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Albondigas are a firm favourite in Spain, and in my restaurants, too: they’re perfect for sharing, or turn them into a main meal by adding some cooked white beans to the sauce. Prep 15 min Cook ...

Embark on a culinary journey across the Hudson Valley with our latest restaurant roundup. Discover Nirvana’s inventive Indian ...