There's nothing like homemade pasta. Most of the dried pasta options in our local markets are made simply from flour and ...

In my earlier article, I cooked eight batches of spaghetti at varying salt levels, ranging from none to Pacific Ocean to ...

Now that the spring crappie fishing season is in full swing, here is a collection of our favorite crappie recipe to cook at ...

This crowd pleasing pasta recipe features tender and juicy chicken breasts seasoned with bold Cajun spices, then seared to ...

Cooking pasta using cold water? What's that about? We put the cold water pasta hack to the test to figure out whether this ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Possibly the highest use of rotisserie or leftover chicken: these tacos from Rick Martínez, which are especially ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American ...

With boutique hotel openings and revived iconic landmarks, the little city on the Riviera is reborn just in time for its ...

Ina Garten's delicious go-to weeknight pasta features classic Italian ingredients like bucatini, pancetta, and red wine.

The risotto on the side may be a bit beyond al dente, but a salty, savory hit of parmesan is a great match to the salmon. The ...

Glasgow has no shortage of vegetarian restaurants, and this is one of the best, with an impressive low-intervention wine list ...