The link between red, processed, and white meat consumption and the likelihood of developing kidney damage and diabetic ...

Sickle cell disease (SCD) and sickle cell trait have long been associated with a wide extent of renal complications with ...

Partly because of this, there has been a recent call to abandon microalbuminuria in favor of the term 'albuminuria-associated disease'. 20,21 This concept has merit when considering the role of ...

Closer monitoring of youth hypertension could lessen the disease in adults, reducing overall costs and morbidity related to ...

A RECENT study by Khadijeh Mirzaei, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran ...

Evidence from the study revealed pediatric patients with a history of cerebrovascular disease (CVD) and chronic kidney ...

The number of GP consultations for kidney diseases and urinary complaints increased in the year after the albuminuria self-test program and particularly shortly after the start of the program.

Risk Factors for Albuminuria by Age Grouping Similar to stage 3 or 4 CKD, albuminuria was more common at older age (5.8%, 11.4% and 22.7% among adults 20 to 49, 50 to 69 and ≥70 years of age ...

The variables include a person’s age, sex, estimated glomerular filtration rate (eGFR), a measure of kidney function, and a person’s albuminuria number, a protein found in their blood.

The risk of developing diabetic kidney disease (DKD) is about 25%. The initial stages of DKD lead to an increase in loss of protein in the urine, which is called albuminuria. Over the years, this ...

Read before the Boston Society for Medical Improvement, February 23, 1891.