There are a few reasons why we think Torani chocolate sauce doesn't quite cut the mustard. Find out what the issues are with this not-so-squeezy sauce.

If you thought that all cocoa powder was the same, think again. When making homemade buttercream frosting, your choice of ...

Simply move it to the fridge to thaw when you are ready to serve it. The color reaction is not the same when using a Dutched or alkalized cocoa powder; adding food coloring helps deepen and boost the ...

This whey protein isolate from supplement and at-home health test company Thorne won the chocolate flavor round of testing for a few reasons: Alkalized (a.k.a. Dutch-processed) cocoa creates a ...