The Eel River Valley Portuguese Hall Association will celebrate its 100th-year “Holy Ghost Celebration” May 17 to 19. There ...

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A sopas and alcatra dinner will follow at 6 p.m. at Portuguese Hall. “Sopas and alcatra is a traditional meal for the celebrations,” Stowe said. “It is even served in the Azores.

Among the entree selections from chef Manuel Azevedo’s menu are Alcatra, a Portuguese pot roast, and Bacalhau No Forno, a traditional salt-cod casserole with potatoes, onions and olives.

The selection typically includes various cuts of beef such as picanha (top sirloin), alcatra (rump steak), and costela (beef ribs), as well as pork, chicken, lamb, and sometimes exotic meats such as ...

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