It is typically bright green, and it can be tough to chew—maybe that's what gives kale its bad reputation? Lacinato Kale: ...

Yes, you can freeze kale soups to use later. Put them in an air-tight container then put the container in the freezer for 2-3 ...

No, I’m sorry, but you can not freeze or refrigerate kale chips. The reason is that if you freeze or refrigerate them, they ...

The Brooklyn take on the Queens classic combines the raw (shaved Brussels sprouts, julienned kohlrabi, lacinato-kale chiffonade) with the cooked (flash-fried kale and Brussels-sprout leaves ...

I actually use cavolo nero, sometimes known as lacinato or Tuscan kale here, but curly kale would work really well too. Leftovers can be warmed in a pan and eaten with a poached egg or tossed ...

To a 16-ounce glass, add strawberries, jalapeño, sugar, cilantro, and salt. Muddle together in the bottom of the glass. (If ...