https://doi.org/10.2307/1536318 • https://www.jstor.org/stable/1536318 Copy URL This item is openly available as part of an Open JSTOR Collection. For terms of use ...

One Ohio winery is making low-alcohol wines as a matter of course. You could say winemaker Joe Juniper at Vermillion Valley ...

and most definitely a Belgian-style wheat — and then put them through a de-alcoholization process. The alcohol-free suds will then be sent to a licensed cannabis manufacturing facility where ...

So most commercial kombucha is put through a de-alcoholization process before bottling. There are very few exceptions to this ...

3.8/5 The experts I consulted all agreed that sparkling wine lends itself to de-alcoholization better than still wine, because the effervescence provides a bit of a bite that usually comes from ...

Whether those notes were removed in the de-alcoholization process or what, I'm not sure, but the result was a very light chardonnay that left the gentle notes of fresh tart fruit exposed and ...

“Our expert winemakers developed CannaVinus using a base of Spanish sparkling wine and put it through a de-alcoholization process. Because the wine has been de-alcoholized, the product provides ...

If you don't drink or you're simply sober curious, they can be a surprisingly good substitute for the real thing.

Therefore, they add, the beverage is for wine aficionados, too. “Our expert winemakers developed CannaVinus using a base of Spanish sparkling wine and put it through a de-alcoholization process.

Experts agree that whites generally fare better than reds after de-alcoholization. "The whiter the wine, the easier it is," the Altman-Brincats told me. "Red wine still has a ways to go. You just ...