In my earlier article, I cooked eight batches of spaghetti at varying salt levels, ranging from none to Pacific Ocean to ...

If you can’t decide between a pasta dish and a pie, the good news is you don’t have to! This pasta pie combines the best of ...

This crowd pleasing pasta recipe features tender and juicy chicken breasts seasoned with bold Cajun spices, then seared to ...

You’re just four pantry staples away from a better pasta recipe repertoire, according to Dan Pashman, who has written a cookbook on pasta with global flavors.

A simple miso-roasted salmon, part of a traditional Japanese way to start the day, is both sustenance and self-care.

On this week's chapter of Allison's Cooking Diary, we are making a spin on the classic, Lasagna Stuffed Shells. The creamy ...

Accidentally overcooking your noodles until they're limp makes retrogradation work in your favor, yielding the perfect ...

Bring a large pot of water to a boil over high heat. Season it well with salt, add the pasta, and cook, stirring occasionally ...

Sebastian Bezzel (Franz Eberhofer)Simon Schwarz (Rudi Birkenberger)Lisa Maria Potthoff (Susi)Gregor Bloéb (Psychopath Dr. Küstner)Enzi Fuchs (Oma Eberhofer)Eisi Gulp (Vater Eberhofer)Gerhard ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American ...

Glasgow has no shortage of vegetarian restaurants, and this is one of the best, with an impressive low-intervention wine list ...