Phyllo cup appetizers may just be our favorite party food! From cranberry brie bites to pimento cheese appetizers, there are ...

Instructions Thaw one roll of phyllo, following the thawing instructions on the package. Preheat the oven to 350 degrees F.

A welcome addition to the Greek Orthodox table at Easter, striftopites get their extra-satisfying bite from a high phyllo-to-filling ratio. By Brian Levy Lovers of Greek phyllo pies know that ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

These mini phyllo feta bites are the perfect easy bite-sized appetizer for a party. Salty, gooey feta cheese is wrapped in the flakiest golden-brown layers of phyllo dough. Everything gets ...

Mary Berry has a recipe for a delicious beef and aubergine pie, made with a deliciously crisp, golden filo topping, that can easily become a staple at home. The legendary chef first shared the ...

The super-fresh feta in brine contains more water, and the added moisture can make the phyllo soggy, not crisp and crunchy. You can use fresh or dried thyme for this recipe. Fresh herbs have a ...