This story isn’t about what’s been found in a food item, rather — something has been taken out. A bite, to be specific.

The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe ...

Imagine yourself strolling through the produce aisle, captivated by the fruit stands, in search of the perfect pineapple. You ...

Gahanna-based Grote Co., which has added businesses and expanded several times in recent years, is at it again.

Inspectors found one restaurant using brown eggs from a local producer that were not marked as approved by the USDA or ...

The building and construction sector is the biggest culprit in the climate crisis. The construction industry uses over 3 ...

One taco he hadn’t figured out? The kind that costs $5. This Thursday, Olvera is trying something new. He’s opening a casual ...

The kitchen is the heart of any home. It is where the family nourishes their bodies and souls. Every meal made in the kitchen ...

The guy on the late-night TV infomercial showing the latest, must-have slicer-dicer or the woman at a State Fair squeezing ...

Whether you are making a classic pound cake or one of the zingy lemon buttermilk variety, it always deserves high-quality ...

Here are last week’s restaurant health code violations. Below are restaurant health code inspections for April 22 – April 26: ...

A bill eliminating a state requirement for children under 16 to obtain work permits before starting a job could be debated by ...