With light brown skin and a white interior, it doesn't look like anything special, but this rare French potato variety is ...

France may be world-famous for its refined gastronomy, but there are also many unusual and surprising culinary specialities ...

A dozen French bakers have set their minds to beating the world record for the world's longest baguette - hoping to join a long list of French records from stretchiest aligot to biggest tarte tatin.

It’s steakhouse night in America — hold the steak.

I’m lucky to have recreated a few myself, whether it’s the decadently cheesy aligot from northern France, which is literally like a stringy cheesy potato heaven served at après ski.

Qutab is a giant version of this, a patty filled with pumpkin and green vegetables. 3. Aligot – a blend of cheese and potatoes Brendan Quiglan, who lives in Paris, recommends Aligot – a blend ...

Expect modern English cuisine with dishes like potato rosti, sour cream and caviar and guinea fowl, chanterelle and leek pie ...

My recommendation for a true taste of the Aveyron region is to savour aligot, a cheesy, garlicky mashed potato dish. An enchanting visit beckons in Toulouse, where its southern charm captivates ...