A visit to the spectacular Mercado Central, a brick-built food cathedral dating from 1922, was a useful primer in alicantino ingredients like dry-cured tuna mojama, succulent red prawns from the ...
A visit to the spectacular Mercado Central, a brick-built food cathedral dating from 1922, was a useful primer in alicantino ingredients like dry-cured tuna mojama, succulent red prawns from the ...
At the top of the Santa Bárbara fortress, I stopped to catch my breath, stunned as much by the steep climb as by the mesmerising view from the battlements. Between the Mediterranean and the dust ...