Can I read all the languages? Well, I can read the spirit of the food (and a translation app doesn’t hurt). One of my ...

In a new book called La Cucina Italiana Non Esiste - which translates as Italian Cuisine Does Not Exist - food historian ...

Cooking rice typically requires two simple ingredients: rice and water. The basics are also simple as you just need to cook ...

Television chef and cookery school leader Giancarlo Caldesi opened his third Italian restaurant Caldesi in Belsize Lane, in the heart of ...

A food historian has kicked up controversy after claiming that there is ‘no such thing’ as Italian cuisine, sparking debate ...

One thing about Italian cuisine we can all agree on is that it is as rich and varied as its history weaving together as it does, flavors, traditions, and ingredients that evolved over millennia.

told La Cucina Italiana, “In general, olive oil goes well on ice cream because it is a totally different kind of fat — the creamy, cold, dairy contrasting against something plant-y ...

Anna Maria Florio’s intimate classes on basics like yummy from-scratch pasta and flawless fish dishes mean you’ll have more than just Hot Pockets in your repertoire next time the in-laws come ...

say Alberto Grandi and Daniele Soffiati in a book called La Cucina Italiana Non Esiste – Italian Cuisine Does Not Exist. Until then, pizza in Italy was served without tomato sauce and would have ...

The store was cited for having "a number of deli items" with expiration dates ranging from April 12 to 17, said the April 18 ...

In La cucina italiana non esiste, published on Tuesday, the food historian Alberto Grandi has risked his reputation by stating that a number of Italy’s most jealously guarded dishes developed ...