In these albóndigas, meat is an enhancement rather than the dish’s centerpiece. Mix together the oatmeal, cilantro, half the garlic, the chipotle, 2 teaspoons of the cumin, 1 teaspoon of the ...

Caldo de Albóndigas (a.k.a. Albondigas en Caldo, Sopa con Albóndigas, or Albóndigas con Caldo) is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.

When dining on tapas at TAPAteria in Old Colorado City, it’s best to have a sense of adventure, patience and plenty of time.

There may be no local restaurant or bar that nerds out as hard as Mox Boarding House in Ballard. It’s part tabletop gaming ...

These meatballs are tender, fluffy and bouncy, made with shrimp instead of meat, inspired by bright variations found in coastal Mexico. The albóndigas de camarón are gently poached in a broth ...

Albondigas are a firm favourite in Spain, and in my restaurants, too: they’re perfect for sharing, or turn them into a main meal by adding some cooked white beans to the sauce. Prep 15 min Cook ...

Culinary purists and many Mexicans have long denigrated Tex-Mex as a bastardization of regional Mexican cooking (which is one reason why I started my Tex-Mexplainer series). At the late Urban Taco in ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Kaifer, who is chef/owner, and managing partner Alex Bridges were looking to expand their restaurant portfolio. The duo has owned longtime restaurant Customshop in Elizabeth since 2022.

25861 Railroad Ave, Santa Clarita; 661-259-7886 or on Instagram @thesauguscafe ...

Patatas bravas, roasted piquillo peppers, albondigas — meatballs in a lightly spiced tomato sauce — and bocadillos — baguette ...

Speaking of Urban Prime, the restaurant has an ambitious schedule this month with: “A Taste of Spain,” featuring albondigas ...