Almejas tatemadas, or charred clams, are the classic dish of Mexico's Baja Peninsula, and a favorite of sun-seeking, seafood-loving tourists to the region. BYNaomi Tomky Clams get buried in gravel ...
and raw delicacies like Baja’s almejas chocolates (chocolate clams), patas de mulas (blood clams), and live Santa Barbara uni ...
Leticia Brédice (Paola)Jorge Sanz (Rolondo)Antonio Gasalla (Fredy)Loles León (Socorro)Silke (Inma)Divina Gloria (Samantha)Gerardo Baamonde (Camarero)Ernesto Claudio (Quique)David Amador (Joven ...