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Hosted on MSN
4mon
Food from Oaxaca: A Guide to the Region's Traditional Cuisine
There are several types of mole, including mole negro (black mole), mole amarillo, mole rojo, mole verde, mole coloradito, mole chichilo, mole manchamanteles, and mole almendrado. Mole negro is the ...
Food Republic on MSN
2mon
Nut Butter Is Your Secret To Totally Elevated Store-Bought Salsa
Mole poblano is made with peanuts, and mole almendrado is made with almonds. Another popular condiment is salsa macha — ...
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