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Philippine Daily Inquirer
1mon
Preserving the history of preserves in PH cuisine
Fruits preserved in sugar are referred to by Spanish terms as en almibar (“in syrup”) and dulce, and the latter’s generic Filipino synonym, matamis. Sta. Maria penned that in 1521 ...
Gardenista on MSN
4mon
Tejocote: A Mexican Hawthorn Ripe in Winter
Above: Caramelized tejocote. The most simple way to enjoy these luscious-once-cooked fruits is time-honored: Tejocotes en ...
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