We ate splendid tuna fillet and pan con almogrote (bread with a fiery paste made with hard cheese and peppers) at the friendly Restaurante Agana, which turned out to be the only restaurant that was ...
Highlights include potato salad with La Santa prawns, Canarian almogrote (a cheese and pepper dip), rabbit with salmorejo (chilled tomato soup), and black suckling pig terrine (mains from £16).