Gazpacho usually means a tomato-based soup with bread and cucumbers. In Spain there is an offshoot of the tomatoey-garlic ...

Madrid is a city where you’ll be able to try cuisine from each different part of the country. From Basque-style pintxos to ...

Nestled on the coastline, south-west of Malaga, Marbella is an incredible place to visit whilst on a trip to Spain. Not only ...

UNO MAS, the award winning Spanish restaurant located at Centara Grand at CentralWorld, is delighted to announce the launch ...

In addition, they offer seafood salad, lobster, stuffed arepas, hamburgers, loaded fries and, on Saturdays, they serve salmorejo de jueyes (crab stew). Their dessert offerings are aligned with ...

Another highlight is the Carrilleras de Res, a piece of marinated and slow-cooked beef so tender you can cut it with a spoon. To pair with the beef, a bowl of classic Spanish Patatas Bravas, the cubed ...

rice with jueyes (land crabs), salmorejo de jueyes (land crab soup), and lobster asopao; and on Saturdays, pig trotters with chickpeas. In addition to those options, you can also add ribs ...

such as a chilled salmorejo soup made with beetroot rather than tomato. Tapas from £2.70 (labrunildatapas.com) ...

Chunks of jamón can be used to flavour stews or to garnish chilled soups such as gazpacho or salmorejo. FAQs about BBC Food ...

Highlights include potato salad with La Santa prawns, Canarian almogrote (a cheese and pepper dip), rabbit with salmorejo (chilled tomato soup), and black suckling pig terrine (mains from £16). Diners ...