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I went to a food festival where Latina chefs shared their culinary journeys — and fed my Boricua soulThe chef, who grew up around the two cultures, offered fried street food, including lobster empanadas, sorullos (corn ...
The chef, who grew up around the two cultures, offered fried street food, including lobster empanadas, sorullos (corn fritters), alcapurrias, and bacalaitos. By the time I got there, the ...
The chef, who grew up around the two cultures, offered fried street food, including lobster empanadas, sorullos (corn fritters), alcapurrias, and bacalaitos. By the time I got there, the ...
Even now, businesses stand out with their traditional displays brimming with fried treats like the famous alcapurrias (stuffed fritters), taco pastries and empanadillas (turnovers) stuffed with a ...
Their appetizer selection includes a traditional mix of alcapurrias, yuca, arepas, bacalaítos, cheese ball fritters, and sorullitos (corn fritters); daily soup specials; seafood turnovers ...
But, if you’re a foodie, your favorite stop of this El Yunque excursion will be the food kiosks in Luquillo, where I’d recommend trying the alcapurrias. Adventurers visiting Puerto Rico can’t miss ...
We will have more traditional meals and appetizers,” Serrano said. His second restaurant will provide more delicious treats such as Alcapurrias, which are fritters made of green bananas, yautia (taro ...
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