In her pioneering "SalviSoul Cookbook," Karla Tatiana Vasquez documents the overlooked recipes of Salvadoreñas.

The day their mother left was one of them. Perez had worked her whole life for a dream that did not come true: Save enough ...

It most likely takes inspiration from manjar blanco, which in the Americas is akin to dulce de leche. The dessert consists of two layers, a manjar blanco base of condensed and evaporated milk and egg ...

Mandarin Oriental Hyde Park, London is delighted to announce the launch of its brand new culinary concept ‘Lucho’, bringing ...

Before leaving, Perez made each of her children their favorite dishes. Manjar for Emanuel, buñuelos for Eli, and mole for everyone. She also left thousands of tamales ready to heat up and sell.

Welcome, folks, to Week in Review (WiR), TechCrunch's regular newsletter that recaps the week that was in tech. A total of 200 people were let go across Google’s “Core” teams, which included ...