Discover the benefits of A2 milk compared to regular milk. Find out how the A2 protein in A2 milk may reduce digestive ...

Boronic acid has been utilized in organic chemistry for decades, despite not being found in any living organism. ‘It gives ...

Vanilla extract is one of the most widely used flavoring compounds in food products and cosmetics. The pleasant and sweet ...

Get the scoop on the brands that'll make your taste buds dance and your muscles thank you. This is a tasty journey to a ...

As researchers increasingly rely on wastewater testing to monitor the spread of bird flu, some are questioning the ...

Obesity-associated Desulfovibrio gut bacteria suppress the immune system in mice, speeding breast-cancer tumour growth.

The FLiRT variants are named after the specific mutations they’ve picked up compared with earlier strains of the virus. In ...

World Tea News investigates why the industry is increasingly relying on health claims to sell tea, and what the rules and ...

Led by researchers at the National Institutes of Health (NIH), a team of scientists has uncovered the complex molecular ...

APOE4 is the strongest risk factor for Alzheimer’s disease. APOE4 homozygosity was recently identified as a distinct, highly penetrant form of AD. However, a small percentage of APOE4 homozygotes live ...

In Nutrition · 12 years of experience · South Africa The main benefit of asparagus is that it can act as a diuretic. This is ...

NIH-led findings point to a biomarker for rare disorders associated with the gene PNPLA6.