Aniar 2.0 is located at 53 Dominick St Lower, Galway, H91 XH52 For more information see www.aniarrestaurant.ie Keep up to ...

Monday nights are taken up with our six-week cooking class, which has six to eight students learning a range of different ...

Galway is the City of Tribes, and there’s a particular corner of its Westend, where Dominick Street meets Bridge Street, that ...

The research led him to open Aniar, a contemporary restaurant that combines traditional cooking and preservation methods, such as curing, pickling, smoking and fermenting, with fresh local ...

Choose the traditional option with a classic Margarita, a Signature Margarita with Don Julio or a Spicy Margarita with a kick ...

Galway Chamber is to partner with Galway Convention Bureau to host a discussion event in Dublin later this week. ‘West Meets ...

Blas Na Gaillimhe (A Taste of Galway) food network & festival is taking place this May, celebrating Galway's unique ...

It is important to check the ratio between fat and meat in pork belly. There needs to be a nice balance between the two, as the fat is just as important in the pork belly as it keeps the meat moist ...