For arrachera, for instance, just 3 tablespoons of freshly squeezed lime juice is used to season 1 1/2 pounds of skirt steak, but you'll want to be sure you marinate it for no more than an hour. Any ...
A new Mexican restaurant in West Hartford, Salt + Lime Mexican Cantina, is holding its grand opening this weekend, offering ...
When we asked Chef Roberto Santibañez what the best cut of beef for steak fajitas is, he didn't hesitate. "You want to use a nice fatty cut like skirt steak," answered the Mexico City native, cookbook ...