While avgolemono may be tricky to pronounce if you didn't grow up eating traditional Greek food, the recipe itself couldn't be simpler. A quintessential Greek dish, this avgolemono soup is made using ...

When it comes to comfort food that warms you inside and out, few dishes can rival the classic Greek avgolemono soup. It's ...

Greek Brothers, 691 Hempstead Tpke., Franklin Square, 516-307-8832, greek-brothers.com. Open Monday to Saturday 11 a.m. to 9 ...

As an independent restaurant owner, Chef Avgeria Stapaki says culinary artistry is a core facet of her identity. At Tama, she ...

1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and ...

Andy’s Club is celebrating 50 years of steak, souvlaki and good times. Chelsey and Blayne Griffis, owners since June 2023, ...

This marriage of several good soups (think avgolemono meets egg drop meets minestrone) is one of the likeliest meeting points of our two home cooking styles. We both love summer squash ...

I never forget the people who feed me,” Barbra Streisand writes in My Name Is Barbra, her 3-pound, 3-ounce memoir, in which, ...

minestrone and avgolemono. “We’re also big fans of things feeling fresh, so i would say in almost every dish there is a fresh component that helps our food feel alive.” And though they’re ...

“Do you have Greek specialties?” I ask. “Not really, just the avgolemono soup and yogurt.” Huh. Avgolemono. Think it means “egg-lemon” soup. They add a couple of eggs to thicken your ...

Certainly there are familiar items on Edesma’s menu, among them spanakopita, gigantes (giant beans), the great Greek salads horiatiki and prasini, moussaka, avgolemono soup and grilled whole fish.