strained and used to cook the sublime ayocote beans that ground the imposing lamb neck in its bowl. A brief time on the grill before serving crisps the meat, which goes into some of the most ...
The Tamal Gobernador, with blue shrimp, brie cheese and poblano beurre blanc will be offered, and so will the Tamal Chilayo made with marinated tofu, salsa chilayo, ayocote and purslane.
The menu features three dishes that chef and owner Carlos Aparicio learned from his mother: tamales de frijol (ayocote bean fried tamal, crema, queso fresco, and cilantro), fideos secos (angel ...