The burrito filling is now listed as "braised beef barbacoa" on Chipotle's website as diners weren't sure what barbacoa was.

Chipotle renames its ‘barbacoa’ menu offering because customers didn’t know what it was - Chipotle makes significant change ...

Locally-owned Barbacoa has been satisfying big burrito appetites since 1998, long before the faux-Mex food chains came to town. You'll find high-quality fast food with no fillers at low prices.

To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy!

Business Insider reports that Chipotle CEO Brian Niccol said in an earnings call that the company had to change the name of ...

Chipotle reported first quarter results after market close Wednesday and the company once again bucked the industry’s ...

This post has been updated from an earlier version. Amparo Fondita 2002 P St., NW The shortlist of weekend breakfast items at Christian Irabien’s Dupont hotspot include well-crafted burritos stuffed ...

Mexican night at home is something happening almost weekly at our house. From Taco Tuesday to a big pot of barbacoa beef for ...

Whether you're craving margaritas, tacos or a taste of Tex-Mex cuisine, Houston restaurants and bars have something for ...

Chipotle renamed its barbacoa filling because customers didn't know what it was. It has now been renamed "braised beef barbacoa," its CEO said. Barbacoa is a method of cooking meat that's used in ...