Drive-thru lanes have reinvented the way people experience dining, providing a convenient and efficient option for those with busy schedules or a desire for a quick meal on the go. This modern-day ...

Another top pot roast iteration is a Cuban stew known as Boliche, influenced by Spanish, indigenous, and Caribbean cooking.

Childeren all over the world play with cup and ball games. In France, it is called bilboquet, in Spain it is called boliche, in El Salvador it is known as capirucho, but in Mexico it is called balero.

COOK (73A: Whip up some boliche, say) Boliche is a Cuban-style stuffed beef roast. The roast is stuffed with ham or chorizo, marinated with citrus and seasonings, seared, and then simmered with onions ...

Don’t miss their ceviche tastings of octopus, fish, and shrimp. Nearby, El Boliche is a tiny eatery with an exceptional ceviche menu as well. Come early; there are only seven tables. Peruvian cuisine ...