A classic Italian dish, boscaiola comes from the word "bosco" which means forest, while a "boscaiolo" is a lumberjack or forest ranger (via The Pasta Project). French cuisine also has "forestier" and ...

Get the recipe: Pasta Alla Boscaiola. Savor the simplicity of this dish, a top-tier sheet pan dinner for busy nights. With Italian sausage, peppers, and red onions, it’s a quick prep delight.

Described as “not quite a cheesecake and not quite a pie,” the berry dessert at Tacoma’s Over the Moon Cafe features a date ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Etsuko Aoki ...

Meat and fish dishes included lamb boscaiola (cutlets served in red wine, onions, mushrooms, demi-glace and tomato sauce), polla Milanese (chicken in breadcrumbs, fried and garnished with ...