A classic Italian dish, boscaiola comes from the word "bosco" which means forest, while a "boscaiolo" is a lumberjack or forest ranger (via The Pasta Project). French cuisine also has "forestier" and ...
Porcini mushrooms can be eaten fresh and make a great addition to risotto and pasta sauces such as boscaiola (woodcutter sauce). They can also make a great replacement for meat in a vegetable lasagna.
The majority of their pasta (ranging from $18 to $24) is made by hand, including for their tagliatelle pomodoro, potato gnocchi with creamy pesto, casarecce bolognese, and mafalde boscaiola.