The burrito filling is now listed as "braised beef barbacoa" on Chipotle's website as diners weren't sure what barbacoa was.

In an era where dining experiences are as much about understanding what you eat as enjoying it, Chipotle has taken a significant step to ensure its customers know exactly what they’re ordering. The ...

One potential risk that could help derail the Chipotle story in the near term is the large minimum wage increase for ...

Brian Niccol, chairman and CEO of the fast casual chain restaurant, announced during a first-quarter earnings call this week ...

Tacotarian, the Las Vegas-based plant-based taqueria, is revolutionizing home dining with its latest innovation.

Locally-owned Barbacoa has been satisfying big burrito appetites since 1998, long before the faux-Mex food chains came to town. You'll find high-quality fast food with no fillers at low prices.

Business Insider reports that Chipotle CEO Brian Niccol said in an earnings call that the company had to change the name of ...

To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy!

Paseo, Céntrico and Tiendita are new additions to Downtown Disney, which is undergoing a massive expansion and renovation.

Taqueria Los Gordos is homemade and authentic. If you’re on the east end of the Coast and looking for a true taste of Mexico, ...

Chipotle renamed its barbacoa filling because customers didn't know what it was. It has now been renamed "braised beef barbacoa," its CEO said. Barbacoa is a method of cooking meat that's used in ...