Salsa de cacahuate is a spicy and smokey peanut sauce from Chiapas in the south of Mexico (both cacahuate and mani are Spanish words for peanut). When cooked from scratch, it's made with roasted ...
If you have the chance to try other types of mole, you’ll run into all kinds of ingredients including ground peanuts (mole de cacahuate), bananas and plantains (mole dulce), and ground squash seeds ...
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