Among the equipment Flay consistently uses is the cazuela: a Spanish earthenware pot that doubles as a serving dish. Flay loves these shallow pots, largely because of how well they gently and ...

In large saucepan frill sliced ribeye steak, onions and poblano peppers until brown (with oil) Once browns, add 2 cups of water, 1 can of tomato sauce and simmer for about 6-8 minutes then add ...

La Cazuela Mexican Restaurant is the newest restaurant to open on Main Street in Independence. The restaurant is the sister to the original at the Lancaster Flea Market in Salem. Owners and couple ...

The hidden gem of Veracruz has some of the most unique culture, amazing cloud forest natural beauty, and the best live music ...

Lunera will light up your night with exceptional Latino, Spanish, and American cuisine served in a lively, sensual ...

The selection ranges from beef bourguignon to cazuela de pollo. Farther down the road is Villa Cocoa, a restored adobe building that now houses an artisanal chocolate factory. Visitors can watch ...

Mis Raices Restaurant & Bakery, offering a fusion of Colombian and American cuisines, is expected to open in mid-January at 2915 Schoenersville Road in Bethlehem. BETHLEHEM, Pa. - A new tasty ...

cazuela de garbanzo poblano, a dessert station with sweet treats like the tequila-infused Mexican tres leches, Abuelita mousse chocolate cake, and churros with chocolate chipotle sauce.

Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook gently until soft. Add the paprika and fry for 2–3 minutes, then add the chorizo ...

Expect a dining experience that offers a selection of signature dishes. From the sea bream ceviche and the favourite samba Dubia roll to the seafood cazuela rice. The special weekend lunch menu is ...