Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down ...

In addition, there's plenty of shellfish and squid. In addition to the diverse array of seafood, caldeirada incorporates an array of vegetables like onions, potatoes, green peppers, and tomatoes.

Chefs, sommeliers and sport stars participated in a golf and tennis tournament at the Alpine Country Club in Demarest ...

There’s a great restaurant and bar scene in this surf mecca, plus birdlife and snorkelling on peaceful islands a short ride ...

Conger eels are sometimes used to make Caldeirada, a Portuguese fish stew. They are also popular in South America, Japan and China.

Carl Friedrik’s report found that over 90 percent of restaurants in Lisbon were rated over four stars, which is good news for gourmet travelers looking to try a caldeirada fish stew or rice ...

The city of Porto, bathed by the waters of the Douro River, harbors a charming riverside area that transforms as the day goes ...

Head to the Conserveira de Lisboa for a range of classic canned or jarred seafood like bacalhau (salted cod) and pota de caldeirada (squid stew). Visit the tucked-away Croqueteria for variations ...