“猪突猛進” (chototsu moushin) is a Japanese idiom that literally translates to “charging forward like a wild boar”. In English, ...
The main course was 'arroz caldoso de bogavante', a traditional Spanish lobster rice. But where Garcia's dinner stood out the most was his dessert. He served up 'Angela Garcia's tres leches cake'.
The main course was 'arroz caldoso de bogavante', a traditional Spanish lobster rice. But where Garcia's dinner stood out the most was his dessert. He served up 'Angela Garcia's tres leches cake'.