While our favorites are strawberry shortcake or a tangy lemon meringue pie, culinary anthropologist and chef Claudette Zepeda's first choice is always capirotada. Capirotada is often mistaken for ...

creamy kale gnocchi bake, and paella verdura. Capirotada, also known as Mexican bread pudding, is often served during the ...

That didn’t include the readers who reached out to me after I wrote a column about Mami’s capirotada — Mexican Lenten bread ...

Of its carefully collected local ingredients (blue corn masa from Cal y Maíz, nata from Lácteos la Ordeña and Mexican-grown ...

Churros, caramel flan, tres leches cake and apple enchiladas are just a few easy Mexican desserts to add a touch of authenticity to your dessert table on May 5, making this Cinco de Mayo the sweetest ...

she first experienced this at Here’s Looking At You with her burnt corn panna cotta that reminded a diner of capirotada, and has been chasing it ever since. The desserts served at the Georgian ...

« 826 Valencia: Creating an Art Journal (Grades 4-7) Bissap Baobab: Karaoke » ...

Capirotada, a fruit-filled bread pudding eaten during Lent and Easter, and café de olla, a spiced coffee, are both sweetened with piloncillo. It also adds depth and complexity to savory dishes ...

While our favorites are strawberry shortcake or a tangy lemon meringue pie, culinary anthropologist and chef Claudette Zepeda's first choice is always capirotada. Capirotada is often mistaken for ...

While our favorites are strawberry shortcake or a tangy lemon meringue pie, culinary anthropologist and chef Claudette Zepeda's first choice is always capirotada. Capirotada is often mistaken for ...

While our favorites are strawberry shortcake or a tangy lemon meringue pie, culinary anthropologist and chef Claudette Zepeda's first choice is always capirotada. Capirotada is often mistaken for ...