This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries to give the traditional dessert a uniquely wintry taste. It’s that time of year again – and no ...

Put the oats and almonds in a large non-stick frying pan and dry-fry over a medium heat for 4-5 minutes, stirring occasionally until light golden-brown. Remove from the heat and leave to cool ...

Perfect for a summer dessert. Cranachan is a traditional Scottish dessert that combines whipped cream, whisky, honey, fresh ...

Line a baking tray with parchment and set oven to 180 oC. Whisk the egg white with a fork and add the other ingredients. Crumble over the parchment and bake until golden and crisp – for about 15 ...

DSL cites an example from Catherine Brown’s Scottish Cookery (1985), where cranachan is given as an alternative name of the dessert cream crowdie: “Unique Scottish flavours – whisky ...

In honour of Burns Night last Thursday, I've flavoured it with the essence of cranachan - a dessert that sees luscious ripe raspberries paired with whipped cream, oats and a touch of booze.

Here are the favorite foods of the royal family. The Cranachan is a Scottish dessert that was originally made in the summer after the raspberry harvest. Now that we have refrigeration, it’s made ...

Explore Scotland's rich food culture and iconic dishes. Learn about the best of Scottish food and the history of our ...

For a country of 5.5 million inhabitants — a little over half the population of London — Scotland has long punched above its weight culturally. Two of its finest exports — food and ...

Taste: The whisky might be from New Zealand but it tastes a little like a Scottish cranachan, with a healthy additional helping of caramel, honey and dried apricots. Description: A creation of ...

Rick heads out on a culinary tour of the United Kingdom, seeking the best local foods, ingredients and producers.