Celeriac, which is also known as celery root, is a fantastic vegetable to grow. The plants produce unique knobbly swollen roots that have an earthy taste, similar to that of celery. I always really ...

For a foray into less obvious but delicious wintertime vegetables, turn to celeriac. Its scientific name is a mouthful in itself: Apium graveolens var. rapaceum. But don't let that put you off, this ...

Other candidates for the “misunderstood” title are vegetables that people disliked the one time they tried them because they ...

Add the lemon juice until the mixture is tart and tangy. Add the grated celeriac and toss with the sauce. Add salt and pepper to taste. Chill and serve on a bed of lettuce leaves or on slices of ...

We may earn a commission if you make a purchase through one of our links. Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly ...

Peel and roughly chop the celeriac knob, add to the boiling water and cook until softened, about 25 minutes. Strain, reserving the cooking liquid. Put the celeriac root in a blender and puree with ...

Instead of meat, celeriac is the star in this recipe. It is slow roasted, marinated in a beet-red mixture that mimics the flavor and appearance of pastrami, and baked for a satisfying replacement ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

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Expect the likes of rabbit agnolotti with celeriac and lovage oil, and smoked venison with Jerusalem artichoke and coffee.

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac ...