A chiffonade slice will wilt and become gummy if put into a slow cooker while a chunky rough chop will look messy in a salad.

Add julienned beets and carrots to salads, or deep fry julienne potatoes for crispy haystacks. One of my favorite cuts is the chiffonade. This cut is incredibly simple to execute and can turn some of ...

If you’ve been spending a lot of time in the kitchen, investing in a chef’s knife will change your whole experience. It’s easy to overlook the value of a good knife, but if you downgrade ...

Harris. Chiffonade the leaves into ribbons for quick cooking, and pair them with Diaz's Smoky Simmered Beans with Sofrito to make a flavorful, nourishing meal any time of day. Atlanta-based chef ...

Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.

The Brooklyn take on the Queens classic combines the raw (shaved Brussels sprouts, julienned kohlrabi, lacinato-kale chiffonade) with the cooked (flash-fried kale and Brussels-sprout leaves ...

Peach cobbler typically has a rustic look. So even if you don't have advanced baking skills, making a scrumptious and special ...

I cook in my house, which is not to impugn anyone else’s cooking, or to suggest others can’t or won’t. Rather, I cook mainly ...

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Josephine’s in Midtown gives Houston hip-hop and Southern car culture a nod with its Sittin Sideways cheeseburger poboy.

Even the starter is hefty: “Morel Forest” with shaved asparagus, morel mushrooms, green garlic pesto, pickled shallots, pecorino Romano and chiffonade basil. Instead of an electric blender ...

Chef Charlie Tkacik from Ocean Prime stopped by the Good Day kitchen to make one of the restaurant's most popular dishes.