Rahm is less guarded about Andrés’ involvement. “That was José’s doing,” he says of a pintxo named Chistorra. “I don’t even know how to explain it to be honest. It’s wrapped in potato.

Sauté veggies, pick herbs, whatever you want. La Bodega’s tortilla vaga often features Chistorra (a sausage from the Basque Country), jamón, or sautéed mushrooms, and is garnished with pickled piparra ...

onions with confit potatoes), Chistorra con Patata (Spicy Basque chorizo and potato), Lentejas Estofadas (Mama Rahm’s classic lentil stew), Croqueta de Pollo (Creamy chicken fritters with confit ...

Starting plates include Ibericos, Idiazabal con Trufa Negra, Tortilla de Patatas, Chistorra con Patata, Lentejas Estofadas and Croqueta de Pollo. The first course will be Ensalada de Txangurro ...

Chistorra con Patata: Spicy Basque chorizo and potato—a flavor explosion. Lentejas Estofadas: Mama Rahm’s classic lentil stew—comfort in a bowl. Croqueta de Pollo: Creamy chicken fritters ...

That confidence is obvious in the showstopping roasted rabbit with chistorra sausage in tomato sauce, each bite fragrant with cumin and paprika. A restaurant this confident also knows a classic ...

While Madrid has become one of the top gastronomic capitals in Europe, classic tapas bars and traditional restaurants are ...

confit potatoes Chistorra con Patata: Spicy basque chorizo, potato Lentejas Estofadas: Mama Rahm's classic lentil stew ...

and Chistorra con Patata (spicy Basque chorizo and potato) getting the juices flowing while the salad course is a Basque crab salad. The main course offers servings of Chuleton a la Parrilla ...

black truffle), Chistorra con patata (spicy Basque chorizo, potato) and lentejas estofadas (Mama Rahm’s Classic Lentil Stew). “Jon’s been ribbing me and asking if I’ll eat it all ...

Here it's elevated to gourmet heights, with additions such as chistorra sausage or pisto vegetables (like a Spanish ratatouille). The slow-cooked ibérico pork cheeks are fabulous too. Order a few ...